Single Origin

Colombian Supremo
The finest of the Colombian coffees is the Supremo.  It is medium strength and sweet tasting with a superlative flavour and delightful aroma.

Tasting notes: Lemon

Costa Rica Tarrazu
The Naranjo mountains of Costa Rica produce some of the finest coffees in Central America.  Our Costa Rican coffee is lively, bright and clean.

Tasting notes: Meyer lemon, caramel

Sumatra Mandheling
Sumatra Mandheling is a rare Indonesian coffee that is delightfully smooth with a rich body, low acidity and an exotic flavour.  It offers an intense syrupy aftertaste and an earthy richness.

Tasting notes: Root beer, Turbinado sugar

Kenya AA
Kenya AA is the largest bean grown in Kenya, and brews up a complex, fruity, light and very bright cup.  An exquisite coffee with an assertive, lively personality. 

Tasting notes: Tangerine

Dark Peru
This bean is characterized by a very creamy, mild, citric acidity with dark chocolate overtones.

Tasting notes: Burnt almond, 85% cacao

Mocha Java
Winey acidity from Africa meets the earthy and rich sweetness of Indonesia.  Mocha Java is a perfectly balanced cup. 

Tasting notes: Tangerine, root beer, brown sugar

Swiss Water Decaf
Colombian bean. Swiss Water processed.

 Tasting notes: Toasted marshmallow